| Species |
Trait (symbol) (Click for details, linking to QTL/ associations/ correlations/ VT/ LPT/ etc) |
Heritability (Click for more reports on the same trait) |
Mean (stdiv) |
Variance | Reference |
|---|
| Cattle |
Tenderness score (TEND) |
 = 0.31 |
n/a
|
n/a |
|
| Cattle |
Tenderness score (TEND) |
= 0.18 |
n/a
|
n/a |
|
| Cattle |
Intramuscular fat (IMF) |
= 0.43 |
n/a
|
n/a |
|
| Cattle |
Intramuscular fat (IMF) |
= 0.54 |
n/a
|
n/a |
|
| Cattle |
Juiciness (JUICE) |
= 0.03 |
n/a
|
n/a |
|
| Cattle |
Juiciness (JUICE) |
= 0.03 |
n/a
|
n/a |
|
| Cattle |
Beef flavor intensity (BEEFFLAV) |
= 0.06 |
n/a
|
n/a |
|
| Cattle |
Beef flavor intensity (BEEFFLAV) |
= 0.13 |
n/a
|
n/a |
|
| Cattle |
Abnormal flavor intensity (ABFLAV) |
= 0.10 |
n/a
|
n/a |
|
| Cattle |
Abnormal flavor intensity (ABFLAV) |
= 0.20 |
n/a
|
n/a |
|
| Cattle |
Muscle pH (PH) |
= 0.20 |
n/a
|
n/a |
|
| Cattle |
Muscle pH (PH) |
= 0.004 |
n/a
|
n/a |
|
| Cattle |
Shear force (SF) |
= 0.19 |
n/a
|
n/a |
|
| Cattle |
Shear force (SF) |
= 0.22 |
n/a
|
n/a |
|
| Cattle |
Overall impression, sensory panel (OVIM) |
= 0.21 |
n/a
|
n/a |
|
| Cattle |
Overall impression, sensory panel (OVIM) |
= 0.12 |
n/a
|
n/a |
|
| Cattle |
Connective tissue amount (CONNTISS) |
= 0.10 |
n/a
|
n/a |
|
| Cattle |
Connective tissue amount (CONNTISS) |
= 0.14 |
n/a
|
n/a |
|
