Release 56
(Apr 24, 2025)
Curator: Eric Fritz
Curated: 2006-05-17
Updated: 2024-04-23

Publication # 11420620 Details

Authors: C. E. Rexroad III, G. L. Bennett, R. T. Stone, J. W. Keele, S. C. Fahrenkrug, B. A. Freking, S. M. Kappes, T. P. L. Smith
Affiliation: USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, NE
Title: Comparative Mapping of BTA15 and HSA11 Including a Region Containing a QTL for Meat Tenderness
Journal: Mammalian Genome, 12: 561-565 (2001) DOI: 10.1007/s0033500-20028
Links:   PubMed  |  Abstract   |   ( Related study: none )
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Number of QTL/association reported by traits:

QTL/association Reported by chromosomes:

Number of gene-based eQTL/associations:

  • None

 

Cite this Dataset:

Animal QTLdb: Dataset from C. E. Rexroad III, G. L. Bennett, R. T. Stone, J. W. Keele, S. C. Fahrenkrug, B. A. Freking, S. M. Kappes, T. P. L. Smith (2001). Comparative Mapping of BTA15 and HSA11 Including a Region Containing a QTL for Meat Tenderness. Mammalian genome, 12: 561-565; Curated into QTLdb on 2006-05-17. Universal link to this data set: https://www.animalgenome.org/QTLdb/supp/?t=KoDp5F7AkI

OR

C. E. Rexroad III, G. L. Bennett, R. T. Stone, J. W. Keele, S. C. Fahrenkrug, B. A. Freking, S. M. Kappes, T. P. L. Smith (2001). Comparative Mapping of BTA15 and HSA11 Including a Region Containing a QTL for Meat Tenderness. Mammalian genome, 12: 561-565; DOI: https://dx.doi.org/10.1007/s0033500-20028

 

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