![]() |
Publication # 11420620 Details | ||||||||||||||||||||||
| ||||||||||||||||||||||
Cite this Dataset:
Animal QTLdb: Dataset from C. E. Rexroad III, G. L. Bennett, R. T. Stone, J. W. Keele, S. C. Fahrenkrug, B. A. Freking, S. M. Kappes, T. P. L. Smith (2001). Comparative Mapping of BTA15 and HSA11 Including a Region Containing a QTL for Meat Tenderness. Mammalian genome, 12: 561-565; Curated into QTLdb on 2006-05-17. Universal link to this data set: https://www.animalgenome.org/QTLdb/supp/?t=KoDp5F7AkI OR C. E. Rexroad III, G. L. Bennett, R. T. Stone, J. W. Keele, S. C. Fahrenkrug, B. A. Freking, S. M. Kappes, T. P. L. Smith (2001). Comparative Mapping of BTA15 and HSA11 Including a Region Containing a QTL for Meat Tenderness. Mammalian genome, 12: 561-565; DOI: https://dx.doi.org/10.1007/s0033500-20028 |
![]() |
© 2003-2025:
USA · USDA · NRPSP8 · Program to Accelerate Animal Genomics Applications.
|