| QTL Map Information |
|---|
| Chromosome: | 5 |
| QTL Peak Location: | n/a |
| QTL Span: | 0-6.05 (cM)
|
 |
Upper, "Suggestive": | n/a |
| Upper, "Significant": | BMS1095 |
| Peak: | BMS1095 |
| Lower, "Significant": | BM6026 |
| Lower, "Suggestive": | n/a |
| Marker type: | Microsatellites |
| Analysis type: | QTL |
| Model tested: | Mendelian |
| Test base: | Genome-wise |
| Threshold significance level: | Significant |
 |
F_Stat | 12.66 | | P_values | 0.008 | | Dominance effect: | n/a |
| Additive effect: | -0.246 |
| Associated Gene: | n/a |
| Cis/Trans acting type: |  |
| Links:
NCBI GeneDB | Edit |
Map view
|
| Extended information: |
|---|
| (none) |
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| QTL Experiment in Brief |
|---|
| Animals: | Animals were a Wagyu x Limousin cross. |
| Breeds associated:
n/a
|
| Design: | Animals were genotyped for 217 microsatellite markers and analyzed for meat quality traits and fatty acid composition. |
| Analysis: | Least-squares regression analysis was used. |
| Software: | CRI-MAP, QTL Express |
| Notes: | |
| Links: | Edit |
| Reference |
|---|
| Authors: | Alexander, L J; Macneil, M D; Geary, T W; Snelling, W M; Rule, D C; Scanga, J A |
| Affiliation: | USDA-ARS, Miles City, MT, USA; USDA-ARS, Clay Center, NE, USA; University of Wyoming, Laramie, WY, USA; Colorado State University, Fort Collins, CO, USA |
| Title: | Quantitative trait loci with additive effects on palatability and fatty acid composition of meat in a Wagyu-Limousin F2 population. |
| Journal: | Animal genetics, 2007, 38 (5): 506-13 |
| Links: |
PubMed | Abstract | List all data
| Edit |
| Additional Information |
|---|
| Comments: | Myofibral tenderness |
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