Chicken Trait Details: Back percentage

QTLdb Trait Hierarchy

Trait Class:	Production
Trait Type:	Growth
Trait Name:	Back percentage
Trait ID:	2277
Abbreviation:	BACKP
Custom Name:	n/a
Related / Reported trait: (Figures in parenthesis are the number of data associated with)	Back percentage (4)
Description:	The weight of the dorsal section of the carcass once the carcass parts are removed, expressed as a percentage of body weight at slaughter
Measurement:	weight, percentage
Scale/Unit:	%
Comments:	n/a

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Related QTL: List all QTLs on Growth
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Links to Formal Trait Ontology

Vertebrate Trait Ontology:	(n/a)
Product Trait Ontology:	[LPT:0000056] Dressed carcass subdivision trait
Clinical Measurement Ontology:	(n/a)

The Vertebrate Trait (VT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to the morphology, physiology, or development of vertebrate organisms
The Clinical Measurement Ontology (CMO) is designed to be used to standardize morphological and physiological measurement records generated from clinical and model organism research and health programs.
Product Trait (PT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to products produced by or obtained from the body of an agricultural animal or bird maintained for use and profit.

REFERENCE
Park CA, Bello SM, Smith CL, Hu ZL, Munzenmaier DH, Nigam R, Smith JR, Shimoyama M, Eppig JT, Reecy JM. (2013) The Vertebrate Trait Ontology: a controlled vocabulary for the annotation of trait data across species. Journal of Biomedical Semantics 2013, 4(1):13.