Rainbow trout Trait Details: Fillet color redness

QTLdb Trait Hierarchy

Trait Class:	Meat and Carcass
Trait Type:	Meat quality
Trait Name:	Fillet color redness
Trait ID:	7337
Abbreviation:	FCOLR
Custom Name:	n/a
Related / Reported trait: (Figures in parenthesis are the number of data associated with)	Fillet color redness (333)
Description:	Fillet color based on reflectance spectrophotometer red/green coordinate
Measurement:	n/a
Scale/Unit:	n/a
Comments:	n/a

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Links to Formal Trait Ontology

Vertebrate Trait Ontology:	(n/a)
Product Trait Ontology:	(n/a)
Clinical Measurement Ontology:	(n/a)

The Vertebrate Trait (VT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to the morphology, physiology, or development of vertebrate organisms
The Clinical Measurement Ontology (CMO) is designed to be used to standardize morphological and physiological measurement records generated from clinical and model organism research and health programs.
Product Trait (PT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to products produced by or obtained from the body of an agricultural animal or bird maintained for use and profit.

REFERENCE
Park CA, Bello SM, Smith CL, Hu ZL, Munzenmaier DH, Nigam R, Smith JR, Shimoyama M, Eppig JT, Reecy JM. (2013) The Vertebrate Trait Ontology: a controlled vocabulary for the annotation of trait data across species. Journal of Biomedical Semantics 2013, 4(1):13.