- Amaral AJ, Bressan MC, Almeida J, Bettencourt C, Moreira O, Sá J, Gama-Carvalho M, Bessa R, Gama LT (2019). Combining genome-wide association analyses and gene interaction networks to reveal new genes associated with carcass traits, meat quality and fatty acid profiles in pigs. Livestock Science,220:180-189. [see all QTL
 by this paper]
- Quintanilla R, Pena RN, Gallardo D, Canovas A, Ramirez O, Diaz I, Noguera JL, Amills M (2011). Porcine intramuscular fat content and composition are regulated by quantitative trait loci with muscle-specific effects J Anim Sci,89(10):2963-71. [see all QTL by this paper]
- Renaville B, Prandi A, Fan B, Sepulcri A, Rothschild M F, Piasentier E (2013). Candidate gene marker associations with fatty acid profiles in heavy pigs Meat science,93(3): 495-500. [see all QTL by this paper]
- Zappaterra M, Luise D, Zambonelli P, Mele M, Serra A, Costa LN, Davoli R (2019). Association study between backfat fatty acid composition and SNPs in candidate genes highlights the effect of FASN polymorphism in large white pigs Meat science,156: 75-84. [see all QTL by this paper]
|
