| QTL Map Information |
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| Chromosome: | X |
| QTL Peak Location: | n/a |
| QTL Span: | n/a
73.4-73.4 (Mbp) |
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Upper, "Suggestive": | n/a |
| Upper, "Significant": | n/a |
| Peak: | rs1109706462 |
| Lower, "Significant": | n/a |
| Lower, "Suggestive": | n/a |
| Marker type: | SNP |
| Analysis type: | Association |
| Model tested: | Mendelian |
| Test base: | Genome-wise |
| Threshold significance level: | Significant |
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P_values | <0.05 | | Dominance effect: | n/a |
| Additive effect: | n/a |
| Associated Gene: | n/a |
| Cis/Trans acting type: |  |
| Links:
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| Extended information: |
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| (none) |
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| QTL Experiment in Brief |
|---|
| Animals: | Animals were from six pig populations: Bamaxiang, Erhualian, Laiwu, Sutai, White Duroc x Erhualian F2, and Duroc-Landrace-Yorkshire. |
| Breeds associated:
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| Design: | Animals were genotyped using either the Illumina PorcineSNP60 BeadChip or a custom Affymetrix 1.4 million SNP array and analyzed for meat fatty acid composition and growth and carcass traits. |
| Analysis: | Mixed models were used. |
| Software: | PLINK, Beagle, GEMMA, GCTA |
| Notes: | |
| Links: | Edit |
| Reference |
|---|
| Authors: | Zhang Y, Zhang J, Gong H, Cui L, Zhang W, Ma J, Chen C, Ai H, Xiao S, Huang L, Yang B |
| Affiliation: | State Key Laboratory of Pig Genetic Improvement and Production Technology, Jiangxi Agricultural University, 330045, Nanchang, China |
| Title: | Genetic correlation of fatty acid composition with growth, carcass, fat deposition and meat quality traits based on GWAS data in six pig populations |
| Journal: | Meat science, 2019, 150: 47-55 |
| Links: |
PubMed | Abstract | List all data
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