Release 56
(Apr 24, 2025)

QTL 176653 Description:

 Trait Information
Trait name: Oleic acid content Vertebrate Trait Ontology: n/a
Reported name: (n/a) Product Trait Ontology: Meat fatty acid cis-9-C18:1 content
Symbol: FA-C18:1 Clinical Measurement Ontology: n/a
 QTL Map Information
Chromosome:7
QTL Peak Location:0.00 (cM)
QTL Span:0.00-0.00 (cM)
25.2-25.2 (Mbp)
Upper, "Suggestive":n/a
Upper, "Significant":n/a
Peak:rs327226101
Lower, "Significant":n/a
Lower, "Suggestive":n/a
Marker type:SNP
Analysis type:Association
Model tested:Mendelian
Test base:n/a
Threshold significance level:Significant
P_values0.007
Dominance effect:n/a
Additive effect:n/a
Associated Gene:RXRB (retinoid X receptor beta)
Cis/Trans acting type:
Links:   Edit  |   Map view

 Extended information:
(none)

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  •  QTL Experiment in Brief
    Animals:Animals were Iberian pigs.
     Breeds associated:
    Design:Animals were genotyped using the Illumina PorcineSNP60 BeadChip and analyzed for fat composition traits. A total of 20,580 SNPs were used for GWAS.
    Analysis:Multi-SNP association analyses were carried out using the Bayes B multiple marker regression method.
    Software:GenSel
    Notes: 
    Links:Edit

     Reference
    Authors:Pena RN, Noguera JL, García-Santana MJ, González E, Tejeda JF, Ros-Freixedes R, Ibáñez-Escriche N
    Affiliation:Institute for Animal Science and Technology, Universitat Politècnica de València, 46022, Valencia, Spain
    Title:Five genomic regions have a major impact on fat composition in Iberian pigs
    Journal:Scientific reports, 2019, 9(1): 2031
    Links:  PubMed  |  Abstract   |  List all data   |  Edit  

     Additional Information
    Comments:Retinto variety
    User inputs on reference #30765794
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  • Cite this Data:

    Animal QTLdb: QTL176653 was published in 2019, and was curated into QTLdb on 2019-08-19. DBxREF link to this data: https://www.animalgenome.org/QTLdb/q?id=QTL_ID:176653

     

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