Pig Trait Details: Blood fructosamine level

QTLdb Trait Hierarchy

Trait Class:	Health
Trait Type:	Blood parameters
Trait Name:	Blood fructosamine level
Trait ID:	7555
Abbreviation:	FRUCT
Custom Name:	n/a
Related / Reported trait: (Figures in parenthesis are the number of data associated with)	Blood fructosamine level (3)
Description:	Amount in blood of fructosamine, the compound that results from glycation reactions between a sugar and a primary amine, followed by isomerization via the Amadori rearrangement
Measurement:	n/a
Scale/Unit:	n/a
Comments:	VT:0010694

Explore Further

Related QTL: Map all QTLs on this trait
Related QTL: List all QTLs on Blood parameters
Related analysis: Try a data enrichment analysis on Blood parameters
Related genes: List all QTL/association data where a gene may exist
Related works: Find all publications on this trait

Links to Formal Trait Ontology

Vertebrate Trait Ontology:	[VT:0010694] Blood fructosamine amount
Product Trait Ontology:	(n/a)
Clinical Measurement Ontology:	[CMO:0002855] Blood fructosamine level

The Vertebrate Trait (VT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to the morphology, physiology, or development of vertebrate organisms
The Clinical Measurement Ontology (CMO) is designed to be used to standardize morphological and physiological measurement records generated from clinical and model organism research and health programs.
Product Trait (PT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to products produced by or obtained from the body of an agricultural animal or bird maintained for use and profit.

REFERENCE
Park CA, Bello SM, Smith CL, Hu ZL, Munzenmaier DH, Nigam R, Smith JR, Shimoyama M, Eppig JT, Reecy JM. (2013) The Vertebrate Trait Ontology: a controlled vocabulary for the annotation of trait data across species. Journal of Biomedical Semantics 2013, 4(1):13.