Pig Trait Details: Lean cuts weight

QTLdb Trait Hierarchy

Trait Class:	Meat and Carcass
Trait Type:	Anatomy
Trait Name:	Lean cuts weight
Trait ID:	911
Abbreviation:	LEANCUTW
Custom Name:	n/a
Related / Reported trait: (Figures in parenthesis are the number of data associated with)	Lean cuts weight (1)
Description:	Weight of loin and shoulder cuts (external fat removed)
Measurement:	weight
Scale/Unit:	g
Comments:	n/a

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Links to Formal Trait Ontology

• The Vertebrate Trait (VT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to the morphology, physiology, or development of vertebrate organisms
• The Clinical Measurement Ontology (CMO) is designed to be used to standardize morphological and physiological measurement records generated from clinical and model organism research and health programs.
• Product Trait (PT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to products produced by or obtained from the body of an agricultural animal or bird maintained for use and profit.