Trait variants
| Number of QTL
|
| Backfat thickness | 137,356 |
| Average backfat thickness | 92,566 |
| Total number born | 53,925 |
| Meat color score | 45,130 |
| Backfat thickness at last rib | 44,790 |
| Number born alive | 43,140 |
| Shoulder fat depth | 29,860 |
| Average back fat depth | 29,860 |
| Loin fat depth | 23,888 |
| Backfat thickness at first rib | 23,888 |
| CIE L* | 22,565 |
| CIE a* | 22,565 |
| Right teat number | 22,203 |
| Left teat number | 22,203 |
| Average back fat | 20,902 |
| Birth weight | 18,520 |
| Meat color L* | 18,052 |
| Meat colour | 18,052 |
| Meat lightness (L*) | 18,052 |
| . . . | . . . |
|