From listmaster animalgenome.org Fri Dec 13 09:16:54 2024
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From: "Carlo Pecoraro" <infophysalia-courses.org>
Postmaster: submission approved by list moderator
To: Members of AnGenMap <angenmapanimalgenome.org>
Subject: online course - Food Traceability Using Genomic
Tools
Date: Fri, 13 Dec 2024 09:16:54 -0600
Dear all,
We are excited to announce our upcoming online course, Food Traceability
Using Genomic Tools, scheduled for 25-28 February 2025.
This course provides a comprehensive introduction to the genomic tools used
in food authenticity and traceability, with a special focus on the seafood
industry. Participants will gain both theoretical insights and hands-on
experience with cutting-edge sequencing technologies and bioinformatics
workflows.
Learning Outcomes:
- Learn traditional and modern genomic tools like Sanger sequencing,
Illumina, and Nanopore technologies.
- Explore bioinformatics pipelines for food product identification and origin
testing.
- Gain practical skills through workshops on DNA metabarcoding and real-world
data analysis.
Who Should Attend:
This course is ideal for researchers, food safety officers, quality control
technicians, and supply chain managers. A basic understanding of molecular
biology is recommended, but no advanced genomic knowledge is required.
Schedule:
- Dates: 25-28 February 2025
- Time: 14:00 to 20:00 (Berlin time)
- Combination of lectures, practical exercises, and Q&A sessions.
- Course website:
https://www.physalia-courses.org/...ceability/
Best regards,
Carlo
--------------------
Carlo Pecoraro, Ph.D
Physalia-courses DIRECTOR
infophysalia-courses.org
mobile: +49 17645230846
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