Release 56
(Apr 24, 2025)
. . . from browsing trait ontology
References
On trait: Oleic acid to stearic acid ratio
Alexander, L J; Macneil, M D; Geary, T W; Snelling, W M; Rule, D C; Scanga, J A (2007).
Quantitative trait loci with additive effects on palatability and fatty acid composition of meat in a Wagyu-Limousin F2 population.
Animal genetics,38 (5): 506-13
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