Cattle QTL Database

Release 56
(Apr 24, 2025)

Curator: Cari Park
Curated: 2009-04-09
Updated: 2024-05-13

Publication # 17894565 Details

Authors:	Alexander, L J; Macneil, M D; Geary, T W; Snelling, W M; Rule, D C; Scanga, J A
Affiliation:	USDA-ARS, Miles City, MT, USA; USDA-ARS, Clay Center, NE, USA; University of Wyoming, Laramie, WY, USA; Colorado State University, Fort Collins, CO, USA
Title:	Quantitative trait loci with additive effects on palatability and fatty acid composition of meat in a Wagyu-Limousin F2 population.
Journal:	Animal Genetics, 38 (5): 506-13 (2007)	DOI: 10.1111/j.1365-2052.2007.01643.x
Links:	PubMed \| Abstract \|	( Related study: none )
Click on each trait to browse further along the related trait ontology tree Click on each chromosome number to find the detailed QTL information on that chromosome Number of QTL/association reported by traits: QTL for Subcutaneous fat thickness reported for chromosome(s): Chr.1: QTL:4854. QTL for Conjugated linoleic acid content reported for chromosome(s): Chr.2: QTL:4855. Chr.7: QTL:4865, QTL:4871. QTL for Beef flavor intensity reported for chromosome(s): Chr.2: QTL:4856. QTL for Kidney, pelvic, and heart fat percentage reported for chromosome(s): Chr.2: QTL:4857. Chr.7: QTL:4866. QTL for Marbling score reported for chromosome(s): Chr.2: QTL:4858. QTL for Monounsaturated fatty acid content reported for chromosome(s): Chr.2: QTL:4859. Chr.7: QTL:4867. Chr.12: QTL:4873. QTL for Saturated fatty acid content reported for chromosome(s): Chr.2: QTL:4860. Chr.7: QTL:4868. Chr.12: QTL:4874. QTL for Palmitoleic acid to palmitic acid ratio reported for chromosome(s): Chr.2: QTL:4861. Chr.7: QTL:4869. Chr.28: QTL:4875. QTL for Oleic acid to stearic acid ratio reported for chromosome(s): Chr.2: QTL:4862. Chr.7: QTL:4870. QTL for Tenderness score reported for chromosome(s): Chr.5: QTL:4863, QTL:4864. QTL for Shear force reported for chromosome(s): Chr.10: QTL:4872. QTL/association Reported by chromosomes: Chr.1 (1), Chr.2 (8), Chr.5 (2), Chr.7 (7), Chr.10 (1), Chr.12 (2), Chr.28 (1). Number of gene-based eQTL/associations: None

Cite this Dataset:

Animal QTLdb: Dataset from Alexander, L J; Macneil, M D; Geary, T W; Snelling, W M; Rule, D C; Scanga, J A (2007). Quantitative trait loci with additive effects on palatability and fatty acid composition of meat in a Wagyu-Limousin F2 population.. Animal genetics, 38 (5): 506-13; Curated into QTLdb on 2013-03-07. Universal link to this data set: https://www.animalgenome.org/QTLdb/supp/?t=ZwQq8S3WcL

Alexander, L J; Macneil, M D; Geary, T W; Snelling, W M; Rule, D C; Scanga, J A (2007). Quantitative trait loci with additive effects on palatability and fatty acid composition of meat in a Wagyu-Limousin F2 population.. Animal genetics, 38 (5): 506-13; DOI: https://dx.doi.org/10.1111/j.1365-2052.2007.01643.x

Publication # 17894565 Details

Number of QTL/association reported by traits:

QTL/association Reported by chromosomes:

Number of gene-based eQTL/associations: